Create the Ultimate Luau to Celebrate!
(ARA) - Ever wonder why the Hawaiian
Islands always seem so happy and care-free? Because its all in the language and
culture. The Hawaiian word luau means a festival or celebration that brings together a
family or community for any occasion, at any time. So, whether youre on an island or
in the quiet of your own backyard, planning to entertain for a dad or a grad, there is no
better way to celebrate than with a luau. The following are a few tips and a selection of
recipes provided by King's Hawaiian to help make your tropical paradise party flow as
smoothly as a Mai Tai:
Decorate with color and creativity: Create
festive tables with brightly colored floral tablecloths from a fabric store and
centerpieces made from island fruits like pineapples, coconuts, bananas or mangos.
Colorful flowers (fresh, silk or even homemade) can be placed in key locations to brighten
up entryways, restrooms or other gathering areas.
Greet your guests with the Hawaiian spirit:
Welcome your guests with a flower lei and a big Aloha, or for the more
advanced, He mai (welcome). Encourage your guests to dress festively. A
Hawaiian shirt, sundress, sarong or muumuu are always appropriate luau attire.
For female guests, you may also want to have loose flowers on hand to tuck behind their
ears. Those who are romantically available should place the flower behind their right ear,
but if her affections are currently occupied, put the flower closest to the heart, behind
the left ear.
Food: Happy guests are well-fed guests! Plan
your menu to include a variety of authentic Kings Hawaiian dishes from
easy-to-prepare appetizers, an entrée from the kôala (barbeque), and a sweet
island dessert that will have your guests exclaiming Ono loa! (very
delicious!).
Set the mood: No luau is complete without
Hawaiian music and dancing. Pick up some Hawaiian tunes in the international section of a
music store or even at your local library. Games like the limbo or learning a simple hula
can be great ice breakers and provide fun photo opportunities. And if any of your guests
are so inclined to pick up the ukulele or don a grass skirt, all the better.
Keep the party going: Just because the sun is
going down doesnt mean the party has to come to an end. Tiki torches and floating
candles add a nice touch and a little extra light as you and your guests enjoy a sunset
and each others company.
Here are some simple recipes that will give
your luau an authentic Hawaiian flavor:
Kings
Hawaiian Maui Artichoke and Crab Dip
2 16-ounce loaves Kings
Hawaiian Bread
3 8-ounce packages cream cheese, softened
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 14-ounce cans artichoke hearts, drained & chopped
12 ounces cooked crab meat, fresh or frozen (imitation may be used)
8 ounces cheddar cheese, shredded
Carefully hollow out one of the
loaves to within 1 inch of sides and bottom. Cube the remaining loaf and bread that was
removed into 1-inch chunks. Store in Kings Hawaiian plastic bags until ready to
serve. Mix cream cheese, mayonnaise, mustard, cayenne pepper, and garlic powder, until
smooth. Fold in artichoke hearts and crab. Gently warm seafood mixture in microwave or
stovetop. Remove from heat. Reserve 1/2 cup cheese for garnishing. Mix remaining cheese
into mixture. Pour warm dip into hollowed bread loaf. Garnish with remaining cheese.
Arrange bread cubes around loaf when ready to serve. Serve warm or cold. Makes 1 quart.
Preparation time: 20 minutes.
Grilled Hawaiian Chicken
Sandwich on Kings Hawaiian Sweet Bread
4 boneless, skinless chicken breasts
1 12 to 14 ounce bottle teriyaki sauce
4 1 1/2-inch slices King's Hawaiian Sweet Bread
4 canned pineapple rings, drained
4 leaves green leafy lettuce
8 1/4-inch slices red bell pepper rings
Place chicken in self-sealing plastic
bag along with half of teriyaki sauce. Seal; marinate at least 1 to 2 hours, turning once
or twice. Remove chicken from bag. Discard marinade. Grill chicken breasts over medium
heat about 6 to 8 minutes on each side or until done. Baste with remaining teriyaki sauce
while cooking, 2 or 3 times. Add bread and pineapple slices to grill the last few minutes
while cooking chicken, turning once to lightly brown both sides. Top each bread slice with
lettuce, bell pepper, chicken breast, and then pineapple. Serve immediately. Makes 4
servings.
Kings Hawaiian
Paradise Coconut Bars
1 16 ounce loaf King's Hawaiian Sweet Bread
1 14 ounce can sweetened condensed milk
2 cups sweetened flaked coconut
Preheat oven to 375 degrees. Lightly coat
cookie sheet with non-stick spray (do not use dark metal pan). Set aside. Form bars:
Remove crust from loaf. Cut loaf horizontally into four layers. Leaving layers stacked,
make three vertical cuts down through loaf about two inches apart. Turn loaf one-quarter
and cut again vertically in half. Each resulting bar will be about 4 x 2 x 1/2 inch. Pour
milk and coconut into two separate shallow pans. Dip one cut side of bread bar into milk
to coat (or apply with a pastry brush). Press same side of bar into coconut. Transfer to
baking sheet with coated side facing up. Repeat with remaining pieces. Place baking sheet
in center of oven for 10 to 11 minutes or until top and bottom are lightly golden brown;
watch carefully. Immediately remove pan and cool. Makes 32 bars. Preparation time: 20
minutes.
An Authentic Hawaiian Mai Tai
1 ounce light rum
1 ounce dark rum
1/2 ounce French Orgeat Syrup
1/2 ounce Orange Curacao
1/4 ounce Rock Candy Syrup
juice of one fresh lime
orange juice
lemon juice
Fill a large 15-ounce glass with ingredients,
and then add crushed ice and splash of orange juice. Garnish with mint leaves, pineapple
slice, and dont forget the umbrella!
Note: For children and other guests who
dont wish to imbibe, consider serving fresh pineapple juice, garnished with cherries
and an orange slice.
For more recipes, Hawaiian luau tips and
information on where to find King's Hawaiian bread and rolls, visit www.kingshawaiian.com.
Courtesy of ARA Content
King's Hawaiian Strawberry French
Toast
Makes 4 servings
1-1/2 inch slices King's Hawaiian Sweet Bread
2 cups sliced strawberries (fresh or frozen)
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/4 cup sugar (optional)
1 tablespoon grated rind or orange (optional)
powdered sugar (garnish)
syrup (garnish)
Cut each slice of bread into thirds. Using a
serrated knife, cut a pocket in edge of each slice and fill with strawberries. Combine
desired remaining ingredients.Quickly dip (do not soak) slices in egg mixture. Cook on hot
buttered or oiled griddle or pan until golden brown on both sides. Keep mixture well
blended. Sprinkle with powdered sugar and top with additional strawberry slices (a happy
face pattern is fun). Serve with warm syrup.
Oven Kalua Pig
3 lb pork butt
1-1/2 tsp liquid smoke
2-1/4 tsp Hawaiian salt, sea salt, or kosher salt
Preheat oven to 350-400 degrees F. Pierce
pork butt all over with carving fork. Rub salt and liquid smoke into meat. Place pork fat
side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2-1/2 - 3
hours. Remove the pork from pan and shred with two forks. Makes six servings.
Tip: You can also do this in a slow cooker.
Just cook on low for 16-20 hours turning once.
Aloha Salad
1/3 cup olive oil
3 Tbsp sugar
3 Tbsp rice vinegar
1 tsp salt
1 tsp pepper
1 tsp sesame seed oil
1 package ramen noodles (shrimp flavored)
1 cup green scallions chopped
1/3 cup slivered almonds
2 Tbsp sesame seeds
1 head of napa cabbage shredded
Remove flavor packet from the ramen noodles.
Leave the noodles in the package and break them up into small pieces. Place noodles,
almonds and sesame seeds on a baking tray. Bake at 350 degrees for 10 minutes or until
browned. Mix together oil, sugar, vinegar, salt, pepper, scallions, and ramen flavor
packet with the napa cabbage. Add noodle mixture to dressing and pour over cabbage. Makes
about 6 servings.
Watermelon
You can hollow out half of a watermelon and
place fruit inside, or a couple of pineapples cut lengthwise and hollowed out also make a
great serving piece to place fresh fruit in.
Haupia
(Coconut Pudding Dessert)
12 ozs chilled coconut milk
1-1/2 cups water
1/2 cup + 2 Tbsp sugar
1/2 cup + 2 Tbsp cornstarch
Combine all ingredients in saucepan and stir
over medium heat until thickened. Lower heat and cool for ten minutes, stirring constantly
to avoid lumping or burning. Pour into 8x8-inch dish and chill until set. Cut haupia into
squares & serve. Serves 8-10 people.
Macadamia Nut Cream Pie
1-1/2 cups milk
3/4 cups sugar
1/2 cup chopped macadamia nuts
Dash salt
1 tsp vanilla
1 egg
5 tsp cornstarch
2 egg whites
1 9 inch baking pie shell
Real whipped cream in a can
In a saucepan combine 1 cup of the milk, 1/4
cups of the sugar, 1/4 cups of the nuts, the salt and the vanilla, scald. Mix the
remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of the hot mixture
into egg mixture; return all to the saucepan. Cook 5 more minutes, stirring constantly,
until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form then fold
carefully into cooled mixture. Pour into pie shell and chill. Before serving top with can
of whipped cream and remaining 1/4 cup nuts. Makes 8 servings.
Volcanic Punch
3 cans frozen fruit punch concentrate
1 64 oz-can pineapple juice
1 can cream of coconut
2 2-liters ginger ale
Ice cubes
Optional: vodka
In a large punch bowl add the 3 cans of
frozen fruit punch concentrate. Keep one of the empty frozen cans. Fill the can with water
6 times and add to punch bowl. Add pineapple juice, one bottle of ginger ale, and ice
cubes then stir. Then add as much of the 2nd bottle of ginger ale as possible leaving at
least 3 inches from the rim of the punch bowl and stir again. Pour in the can of cream of
coconut on top. If you want the punch to be alcoholic add vodka. Will serve 40-50 people.
Mai Tai
A word of wisdom, don't have one Mai Tai
after another or you might be dancing a hula to the pounding in your head!
2 oz light rum
1 oz Triple sec orange liquor
1 Tbsp almond liquor or almond flavored syrup
1 Tbsp Grenadine
1 Tbsp lime juice
1 dash 151 proof rum or dark rum (optional)
Shake ingredients (except the rum) and strain
into a large glass about 1/3 full with crushed ice. Decorate with a maraschino cherry
speared to a wedge of fresh pineapple. Top with a dash of dark rum for that reddish color.
You can put an orchid in each drink for the full effect!
Island locals practice the tradition of
"pot luck" luaus. Each person or family attending is responsible for making and
bringing one dish. Creating an authentic Hawaiian luau just takes a little know-how!
For more recipe ideas, visit www.kingshawaiian.com
Courtesy of ARA Content
Aloha Ball - A wonderful opportunity for your guest to arrive
in their formal attire. A pool area is easily transformed into a
tropical paradise. Tiki torches and Luminaries make the atmosphere
romantic. String some twinkle lights around for a festive touch. Hang
lots of colorful beads, garland or banners and decorate the tables with
tropical floral centerpieces.
Greet each guest with a
silk lei and a smile. Make it easy on yourself and hire a band, DJ,
bartender and someone to clean up. Serve Kahlua Pork and Aloha Salad
with tropical drinks and finish with scrumptious Pineapple cake.
On a more relaxed note
try...
South Seas Splash - There is no limit to the fun and
excitement having this party by the pool can generate. Set a tropical
mood. A limbo using a stream of water instead of a stick is a sure way
to cool off the guests. Serve only desserts and set up a "Dessert
Island". Combine with some pirate accessories and you will please the
children as well as the adults.
Luau Cruise Ship - Set up the buffet as though you are on a
fabulous South Seas cruise. Assign an "activities director" to supervise
games and activities. Award prizes to winners - anything from party
favors to free "cruises" (tickets to use the pool for a private party as
a mini-give away). Hold a costume contest with the prize to the
"passenger" with the cleverest island tourist attire. Hold a cruise ship
talent or Karaoke show, invite guests to perform by the poolside.
Other theme ideas -
Shipwrecked
Pirates Cove
Pink Flamingo Lounge

Luau Theme Invitations

Luau
Decorating Items
Nautical
Decorating Items
Balloons
Centerpieces
Palm
Trees
Tableware
Wearables
Favors
|
Tropical Luau Accessories
LUAU PARTY
SUPPLIES

Luau Party Shop
Luau Party Items
Hula Skirts & Costumes
Luau Paper Goods
Luau Decorations
Luau Scene Setters
Luau Table Decorations
Luau Light Decorations
Luau Print Your Own Invitations
Luau Music and Games
Luau Banners
Luau Candy Bar Wrappers
Luau Gift & Favor Bags
Luau Scene Setters
Hawaiian Sunset or bamboo fencing...these make a great backdrop for pictures whether
you are hosting a Luau or a Beach
theme party.

Cinnamon Bay Wall Mural
Tropical Wall Mural
Dolphin's Paradise Wall Mural
Pebble Beach Wall Mural
LUAU THEME PAPER GOODS

Flamingo
"Ohana" is
a term meaning family in Hawaiian. Get your Ohana and have some fun at the beach, poolside,
or create your own tropical paradise.

Tiki Island Party
Sunshine for Your Table! Brighten
your table with Tropical Sun. Great for any occasion.

Tropical Sun Party
Tropical Paradise! Add a touch of the Islands to your tropical party. Makes sure to add
Silk Flower Leis, Hair Combs, Wristlets and Palm Trees. Luncheon Napkins
Luau Party
Flip Flops
Let's Hula
Cabana Rio
Tiki
Jungle Paradise
Tropical Cool
Coral Reef
Tropical Sun
Surf's Up

Luau
Party Items
Luau
Accessories
Luau Table Accessories
Luau Light Up Accents
Luau Music and Games
Luau
Custom Banners

20" Beachballs
6" Beach Ball
FAVOR BAGS
Cool Drink Mixes combined with fish squirts, a beach ball, leis, beach safes, and
many more favors to choose from will be a reminder of the fun time they had. Transporting
your guests from everyday life to a tantalizing tropical island escape for an evening is
well worth your time. This simple luau can be transformed into many different scenarios.
By using some of the luau decor and pirate decor, you
can have a
Pirate Party
or have a
Summertime
Fun Party. With a little imagination the list is endless, but
for now round up all your family and friends and Hele mei hoohiwahiwa
or, come
celebrate!
LUAU
DECORATIONS
Tropical Decorations
Bamboo Torch
Candle Light Your Luau! Our 11" Bamboo Torch Candlesticks sits beautifully on your tables.
Works great for a candle.
Luau New
Year's for 24 Aloha New Years! Now the most popular theme is available to bring in the New Year. Our
Luau New Year's kit will ring in a colorful celebration.
Luau Salt
and Pepper Luau Fun! Accent your table with our Hula Girl and Palm Tree ceramic salt and pepper
shakers. Great Gift, too.
DECORATING
IDEAS
Here are some
recipes and ideas from the family-owned
King's Hawaiian company to get
the entire ohana around the table this season.
46"
Inflatable Parrot This Parrot Does Not Talk! Our 46" Parrot will add a Tropical Look to your summer
party.
Inflatable
Palm Tree Tropical Tree! Decorate with this 36" inflatable palm tree for a beautiful setting at
your party.
Assorted
Tropical Fish Clown Fish and Friends! Go fishing for a great favor with our 2.5" colorful tropical
fish assortment.
Tropical
Hawaiian Posters
 Luau at Sunset
Shan
Buy this Mounted Print for $24.98

Hawaiian Paradise
Buy this Mini Poster for $4.98
Framed Mounted

Hawaiian Essence I
Paquin, Nick
Buy this Art Print for $26.99
Framed Mounted

Royal Hawaiian Hotel, Waikiki,
Hawaii
Buy this Art Print for $10.80
Framed Mounted
Flamingo Races You will need:
Two 10.5 "
Flamingo Plates
Two
Flamingo Balloons
Two pieces of rope or string about 2 feet long.
Choose two guests to participate in the race. On even ground, place the
two pieces of rope about 15 – 20 yards apart. Have both contestants line up
behind one of the ropes. At the signal, each contestant USES THE
Flamingo Plates TO FAN THE
Flamingo Balloons TO MOVE THEM TO THE FINISH LINE. Contestants may not touch the Flamingo with anything,
only fan with the plates. The first to cross the finish line wins.
Flamingo Party Supplies
|