Ingredients
2 parts BACARDI® CÓCOT
1/2 part chocolate liqueur
2 parts
mango puree
dash of half and half
Directions
1.) Add ingredients with ice into a martini shaker
2.) Shake
3.) Chill and rim a martini glass with chocolate powder
4.) Strain drink into the chilled and rimmed martini glass
Key Lime Martini
Ingredients:
4 ounces Charbay Key Lime Vodka
2
ounces Ciroc vodka
2 tablespoons of fresh lime juice
1
tablespoons of cool whip
2 martini glasses rimmed with lime cocktail
candy sugar
2 super thin slices of lime
The mix :
All of your vodka and 1 tablespoon of cool
whip goes into a shaker that is 3/4 full of cracked ice.
Shake for a good minute.
Let your shaker rest for a
half minute.
Add 1 tablespoon of the lime juice to the shaker and
give another 10 shakes.
Strain into your 2 freezing martini glasses.
Add 1/2
of the remaining lime juice to each glass, and top each with a bit of
the remaining cool whip.
Float a lime slice on each glass
Christmas
Martini
Ingredients
3 oz gin
1/2 oz dry vermouth
1 tsp peppermint
schnapps
Directions
Pour the gin, dry
vermouth and peppermint schnapps into a martini shaker half-filled with
cracked ice.
Shake well
Strain into a chilled cocktail glass
Garnish with a candy cane, and serve.