Church Window Cookies
Ingredients:
• 1 12-oz. package semisweet chocolate chips
• 1 Stick (½ cup) margarine
• 1 Cup chopped walnuts or pecans
• 1 10-oz. package miniature colored marshmallows
• Powdered sugar
• Pixie Dust
Directions:
For an easy, quick cookie, this is especially pretty for the
holidays.
Melt together chocolate chips and margarine. Cool (about 15
minutes). Add chopped walnuts or pecans and marshmallows. Divide
mixture in half and form two large logs. Roll each log in powdered
sugar and then sprinkle with Pixie Dust. Wrap tightly in aluminum
foil and chill for 24 hours. Slice into 1/3-inch cookies.
Makes approximately 3 dozen.
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